Tribute
Pak Andi - Indonesia
Pak Andi - Indonesia
Red Fruits, Orange Peel, Dark Chocolate, Dried Fruits
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The Ijen Farm, located in the village of Sukasari in East Java, Indonesia, covers 68 hectares. It is run by Pak Andi, who has been farming coffee since he was a child. The farm is home to several varieties of coffee, including Komasti, Andungsari, Bourbon, Kartika and Abysinia. The coffee plants grow under the shade of trees and only organic fertilizer is used. In 2000, Pak Andi decided to train in Arabica cultivation and by 2008, he was producing commercial Arabica coffee and was learning about the methods of growing specialty coffee.
This lot has been processed naturally resulting in a beautiful balance of flavours and aromas. There is a beautiful harmony between sweet and fruity notes such as red fruit and orange peel, and the depth of dark chocolate and dried fruits from the terroir.
Perfect in espresso, dense and comforting and also delicious with milk or in slightly caramelized filter coffee.
- Region: East Java
- Country: Indonesia
- Producer: Pak Andi
- Elevation: 1,200 - 1,750 masl
- Variety: Andungsari, Bourbon, Komasti
- Process: Natural
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Coffee Profile
Roast Type
Espresso and Filter
Roast Level
MediumFeatures
Single Origin
Best served Black or with Milk
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Brewing Guide
Brewing methods recommended
Brewing recipe for Pour over1 : 17
brew ratio
15g
ground coffee
255g
brewed coffee
150s
brewing time
94°C
brewing temperature
Source: TributeBrewing recipe for Espresso1 : 2.5
brew ratio
18g
ground coffee
44g
brewed coffee
25s
brewing time
94°C
brewing temperature
Source: Tribute -
Tasting Guide
Taste Profile
Dark & Intense
Tasting NotesRed Fruits, Orange Peel, Dark Chocolate, Dried Fruits
