Autopilot - Mr Pink

This coffee is produced by local farmers and processed by EDN Ethiopian Coffee, at their Banko Gotiti station. The reddish-brown soil in the area is very fertile and nutrient-rich. Combined with the altitude of the farms, this greatly contributes to the unique flavour profile of this coffee.

After careful selection of the cherries, they are fermented in an anaerobic, pressurized and oxygen-free environment. Fermentation lasts between 7 and 10 days, at a temperature between 15 and 18°C. The coffee is then transferred to the drying beds, where it rests in the shade for 15 to 20 days. The cherries are stirred regularly to ensure good air circulation and to avoid over-fermentation. When the moisture content of the coffee reaches 11%, it is ready for export.

• Region: Gebed, Yirgacheffe
• Country: Ethiopia
• Producer: 350 Individual Producers
• Elevation: 1,900 - 2,300 masl
• Variety: 74112, 74110
• Process: Natural