Superposition #2027·01 · Peach Co-Ferment, Filter - Blend

A Colombian Geisha from Los Patios brings an elegant, fruit-forward expression to this distinctive blend, layered over a Peruvian coffee selected for its sweetness, structure and exceptional clarity.

After depulping, the Colombian coffee is co-fermented with a peach concentrate and the station’s own solution for two days, allowing the fruit to infuse the beans before a carefully managed drying process. The result is a luminous, silky cup bursting with fresh peach, delicate marshmallow sweetness and tropical fruit. The Geisha’s signature floral finesse shines through, creating a profile that is expressive and creamy without feeling heavy.

The Colombian coffee’s fragrant fruit and delicate sweetness meet the rounded character of the Peruvian base, bringing two distinct origins together in a beautifully balanced cup.

At the heart of this blend is a carefully produced coffee from Eudis Orosco in Peru. Cherries are floated and hand-sorted before undergoing dry fermentation in the cool, high-altitude environment. The coffee is then fully washed, preserving the clarity and clean structure that make it such a compelling foundation.

Rooted in Inca agroforestry, coffee cultivation here is shaped by a deep respect for the land and its natural rhythms. Traditional practices include working in harmony with the lunar cycle, alongside Minka and Ayni, communal work and reciprocal support. Preserved shade forest further reflects the connection between coffee production and the surrounding environment.

The result is a coffee that unites the floral elegance of Colombian Geisha, the sweetness of peach and the clarity of a carefully selected Peruvian base.