Superposition #2027·03 · Watermelon Co-Ferment, Filter - Blend

A vibrant Colombian Castillo from Los Patios brings a burst of fruit to this distinctive coffee, layered over a Peruvian base selected for its sweetness, structure and exceptional clarity.

After depulping, the Colombian coffee is co-fermented with a watermelon concentrate for two days, allowing the fruit to infuse the beans before they undergo a carefully managed drying process. The result is a juicy, refreshing cup with unmistakable watermelon sweetness that is bright, playful and full of character.

The Colombian coffee’s lively fruit meets the rounded, chocolatey character of the Peruvian base, creating a cup that balances expressive sweetness with depth and structure.

At the heart of this blend is a carefully produced coffee from Eudis Orosco in Peru. Cherries are floated and hand-sorted before undergoing a dry fermentation in the cool, high-altitude environment. The coffee is then fully washed, preserving the clarity and clean structure that make it such a compelling foundation.

Rooted in Inca agroforestry, coffee cultivation here is shaped by a deep respect for the land and its natural rhythms. Traditional practices such as working in harmony with the lunar cycle sit alongside the principles of Minka and Ayni, communal work and reciprocal support. Preserved shade forest further reflects the connection between coffee production and the surrounding environment.

The result is a coffee that brings together thoughtful processing, distinctive origins and a playful expression of fruit.