Tribute

Autopilot - Mr Brown

Milk Chocolate

€12,50 EUR

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Format 200 g 1 kg

One-time purchase

€12,50 EUR

Regular coffee delivery-5%

-5%from€11,88 EUR/ month-5%

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€11,88 EUR/ month

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Available to ship by Tuesday (22 Sep)

Shipped by Tribute from La Laupie, France.

5% off multiple 1kg bags of coffee blends (applied at checkout)

This coffee farm is located in Cristina, Minas Gerais, a town that is part of the tourist circuit known as Estrada Real and has 10,215 inhabitants, divided between rural and urban areas. Temperatures vary between 30º C and 8º C, generating an average of 20º C, with a balanced distribution of rainfall throughout the year.

For 100 years, coffee production has been the main activity of the Colina da Pedra farm, and this knowledge is also passed down from generation to generation. Over the past decade, producers have devoted all their efforts to the production of specialty coffees, using a new organic system on the plantations.

They have been finalists in several editions of the World Cup of Brazilian Coffee Quality, including the "Gold Medal" in 2002.

Coffee is harvested manually and selectively, with the beans being transported immediately after harvest to the machines, where they are classified and shelled. Drying is carried out on suspended grids, protected by a greenhouse with movable walls.

Region: Minas Gerais, Cristina
Country: Brazil
Producer: Helisson Afonso da Silva
Elevation: 1,300 masl
Variety: Yellow Catuai
Process: Whole Fruit Drying

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Coffee Profile

Roast Type

Espresso

Roast Level

Medium

Features

Single Origin

Best served Black or with Milk
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Espresso

1 : 2.5

brew ratio

18g

ground coffee

46g

brewed coffee

25s

brewing time

94°C

brewing temperature

Source: Tribute
Tasting Guide

Taste Profile

Rich & Syrupy

Tasting Notes

Milk Chocolate

Roaster

Tribute

Co-led by a Meilleur Ouvrier de France Torréfacteur (MOF) and a driven and passionate coffee afficionado. This dynamic duo is focussed on sourcing the highest quality beans, roasting them to exacting standards to deliver a consistent and delicious brew each time.