Berry Fields, Omni - Colombia

Berry Fields brings together the work of two Colombian producers, Jhonatan Gasca of Finca Bella Vista in Bruselas, Huila, and Juan David Puerta of Finca La Sirena in Armenia, Quindío. From two distinct coffee-growing regions, both producers share a commitment to quality, traceability and exploring the possibilities of post-harvest processing.

Gasca represents a new generation of family coffee production in Huila, combining traditional knowledge with a quality-focused approach. Puerta brings a background in food science and engineering to his work at La Sirena, applying a technical understanding of fermentation to develop distinctive flavour profiles.

Made with Caturra and Castillo varieties, Berry Fields combines washed processing with co-fermentation, bringing together established Colombian coffee varieties and more experimental approaches to flavour development.

The result is a coffee designed to express a fruit-forward character, with berry-inspired sweetness and a lively, expressive profile. A collaboration that reflects the creativity of Colombia’s specialty coffee scene, where the producer’s craft and careful processing come together in the cup.

• Region: Bruselas, Huila - Armenia, Quindío
• Country: Colombia
• Variety: Castillo, Caturra
• Process: Washed and Co-Fermented