Ture Waji, Filter - Ethiopia

From time to time, you find a coffee that combines three rare qualities in one - intense aromas, a delicate balance of taste and exceptional purity. This coffee from the Guji region is one such example. 

Ture Waji is among the best producers, using high-precision processing techniques coupled with organic farming. His arabica coffee trees grow within an ecosystem adapted to the needs of the plant. 

Suke's drying station, nestled in the Shakiso Hills in the Guji region, was established in 2017, buying coffee from 35 smallholder farmers to produce the Shoondhisa lots. This lot comes from the Shoondhisa sub-kebele, located in the Suke Quto kebele.

Upon receiving the cherries, perfectly ripe cherries are selected and placed in plastic containers for 72 hours. The cherries are then spread out on drying tables for 25 days. 

• Region: Guji
• Country: Ethiopia
• Producer: Sookoo Coffee
• Elevation: 2,000 - 2,200 masl
• Variety: Gibirinna 74110, Serto 74112
• Process: Natural