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KB Coffee Roasters

Costa Rica - La Laguna

Costa Rica - La Laguna

Tropical Fruit, Cola, Rum, Milk Chocolate

Regular price €18,00 EUR
Regular price Sale price €18,00 EUR
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Shipping Information

Shipped by: KB Coffee Roasters
Location: Paris, France

KB Coffee Roasters ship orders within two business days.

Items ordered today are expected to ship by Wednesday (15 October)

La Laguna is located on the heights of Los Santos and offers stunning views of the Pacific Ocean. The family has owned this 2-hectare plantation for a long time. Hellen and his family planted coffee on this land about 10 years ago. 

They have been among the pioneers in pushing the boundaries of natural coffees in Costa Rica. This batch has been produced anaerobically in leak-proof tanks for 48 to 60 hours, before being transferred to raised beds to dry for at least 25 days, giving it an intense, rich and complex cup.

  • Region: Los Santos, Tarrazu
  • Country: Costa Rica
  • Elevation: 1,600 - 1,800 masl
  • Variety: Caturra
  • Process: Natual Anaerobic
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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Brewing methods recommended
    Pour over Aeropress Drip coffee French press
    Brewing recipe for Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    96°C

    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Bold & Funky Bold & Funky
    Tasting Notes

    Tropical Fruit, Cola, Rum, Milk Chocolate

Roaster

KB Coffee Roasters

We are always on the lookout for the best coffees. We talk to each other. We share our ideas. We order. We roast. We infuse. We taste. We share our impressions. We re-roast... We've been doing this for almost ten years and this is just the beginning. There is no destination for this trip. The quest for the best coffee has become our profession and our way of life.

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