• Cafes Muda - Okoluu Ethiopia Specialty Coffee
  • Cafes Muda - Okoluu Ethiopia Specialty Coffee Tasting Notes
  • Cafes Muda - Okoluu Ethiopia Specialty Coffee
  • Cafes Muda - Okoluu Ethiopia Specialty Coffee Picking
  • Cafes Muda - Okoluu Ethiopia Specialty Coffee Drying
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Cafés Muda

Okoluu - Ethiopia

Okoluu - Ethiopia

Exotic Fruits, Peach, Elderflower

€13,90 EUR
€13,90 EUR
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Poids
Mouture

Available to ship by Wednesday (17 Dec)

Shipped by Cafés Muda from Lille, France.

For lovers of Goraa and Daanissa coffees, Ture Waji's new harvest has arrived. Cafes Muda have been working with Ture Waji for 4 years, only selecting the best batches each harvest. This year they liked Okuluu, taking it's name from the village of origin of the 33 producers. This special batch is made up of the iconic varieties of gibirrina and serto.

It was Ture Waji, called "The King of Guji", who developed an expertise in drying in natural processes. During the sorting of cherries, one of the stages of the process, only those with perfect ripening are accepted. They are then dried slowly and turned regularly at the Suké washing station for about 3 weeks in order to preserve the floral and fruity notes that characterise the Guji terroir.

  • Region: Sidama
  • Country: Ethiopia
  • Variety: Gibirrina, Serto
  • Process: Natural

Shipping information

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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso and Filter
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator emptyIndicator empty
    Medium
    Features
    Single origin Single Origin
    Best served Black Best served Black

  • Brewing Guide

    Brewing Methods
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Brewing Recipe
    For brewing Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    96°C

    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

    Source: Acuratore
    For brewing Espresso

    1 : 2

    brew ratio

    20g

    ground coffee

    40g

    brewed coffee

    28s

    brewing time

    94°C

    brewing temperature

    This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

    Source: Acuratore

  • Tasting Guide

    Taste Profile
    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Exotic Fruits, Peach, Elderflower

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Roaster

Cafés Muda

In Portuguese, "MUDA" means young coffee shoot. The word also refers to the verb "Mudar" which means to change.

With Cafés MUDA, we want to contribute at our level to the change underway in the world of coffee by offering seasonal coffees to ensure aromatic freshness at the time of tasting.

cafesmuda.fr

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