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Sierra Juarez, Filter - Mexico

Caramel, Buttery, Fruit Aromas

€14,40 EUR

Discount Sold out

Taxes included. Shipping calculated at checkout.

Format 200 g 1 kg

Available to ship by Tuesday (27 Jan)

Shipped by Tribute from La Laupie, France.

Coffee from Oaxaca, Mexico stands out due to their aromatic density, sometimes fruity, sometimes herbaceous, but always aromatic and exciting. This coffee comes from 8 producers, each delivering an average of 220 kg.

The coffee is washed using the traditional Mexican method. First, it is pulped, then dry-fermented in wooden tanks and washed by hand. Drying takes about 12 days until it reaches an ideal final humidity level of 10%.

In the cup expect a nice balance of smooth and silky, but not acidic. Fruity, but not too much. With a delicate caramel note in the background. This coffee is a true gem and standout from this region.

Region: Cacalotepec, Oaxaca
Country: Mexico
Elevation: 1,450 - 1,650 masl
Variety: Typica, Mundo Novo
Process: Dried in clean parchment

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Coffee Profile

Roast Type

Filter

Roast Level

Light

Features

Single Origin
Best served Black
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Pour over

1 : 16

brew ratio

15g

ground coffee

240g

brewed coffee

150s

brewing time

94°C

brewing temperature

Source: Tribute
Tasting Guide

Taste Profile

Balanced & Aromatic

Tasting Notes

Caramel, Buttery, Fruit Aromas

Tribute

Co-led by a Meilleur Ouvrier de France Torréfacteur (MOF) and a driven and passionate coffee afficionado. This dynamic duo is focussed on sourcing the highest quality beans, roasting them to exacting standards to deliver a consistent and delicious brew each time.

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Sierra Juarez, Filter - Mexico