Tropic Blast, Filter - Colombia

Grown at 1,600 metres above sea level in Acevedo, Huila, Finca Anaya benefits from volcanic soils, cool mountain nights and ideal growing conditions that produce coffees with outstanding sweetness and complexity.

Third-generation producer Sergio Aranda Gómez combines generations of coffee-growing knowledge with modern fermentation techniques to create distinctive, traceable coffees. Through his Anaya Coffee project, Sergio is redefining traditional Colombian processing with precision and innovation.

This Yellow Pacamara undergoes a carefully controlled washed co-fermentation. After an initial whole-cherry and depulped fermentation, the coffee is immersed in a solution of selected yeasts and pre-fermented fruit cultures before being washed and slowly dried for 8–12 days. The result is a beautifully clean and expressive cup where the co-fermentation enhances, rather than masks, the variety's naturally vibrant fruit character, elegant sweetness and remarkable clarity.

A standout example of modern Colombian coffee, this lot showcases how thoughtful processing can elevate origin while remaining true to the coffee's unique terroir.

• Region: Acevedo
• Country: Colombia
• Elevation: 1,600 masl
• Variety: Yellow Pacamara
• Process: Washed, Co-fermented