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Bolney & Adele Reinoso Pink Bourbon - Colombia

Bolney & Adele Reinoso Pink Bourbon - Colombia

Nectarine, Blackberry Leaf

Prix habituel €15,70 EUR
Prix habituel Prix promotionnel €15,70 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Format
Quantité

Disponible pour expédition d’ici mercredi (30 sept.)

Expédié par Tribute de La Laupie, France.

  • 5 % de réduction sur plusieurs sacs de 1 kg de mélanges de café (appliquée lors du paiement)

Don Bolney and Doña Adéleine's journey into specialty coffee began with a difficult decision. In 2011, the couple left their home in Tolima, where armed conflict had placed their family under considerable strain and risk, and exchanged their 13 hectare farm for a smaller seven hectare property in Pitalito, southern Huila.

Their new beginning brought its own challenges. The farm's original Caturra planting was devastated by coffee leaf rust in 2015, prompting Bolney to sell much of the land and replant with Castillo. Disappointed by the variety's yields and cup quality, the couple took a different approach by investing in exceptional Arabica cultivars with the potential to express the character of their land.

In a bold move, they sold four hectares of their remaining seven to finance the replanting of the other three with three distinctive varieties: Pink Bourbon, Geisha and Pacamara. Rather than pursuing volume, their focus is on cultivar diversity, terroir and meticulous processing to create coffees with individual character and stand apart quality. 

This Pink Bourbon is a vibrant expression of that philosophy. A rigorous, carefully controlled drying process preserves the coffee's clarity, allowing its distinctive character to shine. Expect intense aromas of nectarine and blackberry leaf, an expressive burst of fruit and a beautifully defined structure.

  • Region: Pitalito
  • Country: Colombia
  • Elevation: 1,630 masl
  • Variety: Pink Bourbon
  • Process: Dried in Clean Parchment

Informations sur l’expédition

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  • Profil de torréfaction

    Type de torréfaction
    Filterw Filter
    Niveau de torréfaction
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Caractéristiques
    Single origin Single Origin
    Best served Black Best served Black
  • Guide de préparation

    Méthodes de préparation recommandées
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Recette d’infusion
    Pour la préparation d’un café Filter

    1 : 15

    rapport d'infusion

    15g

    café moulu

    225g

    café infusé

    150s

    temps d'infusion

    96°C

    température d'infusion

    Source: Tribute
  • Guide de dégustation

    Profil de goût
    Balanced & Aromatic Balanced & Aromatic
    Notes de dégustation

    Nectarine, Blackberry Leaf

Torréfacteur

Tribute

Co-led by a Meilleur Ouvrier de France Torréfacteur (MOF) and a driven and passionate coffee afficionado. This dynamic duo is focussed on sourcing the highest quality beans, roasting them to exacting standards to deliver a consistent and delicious brew each time.

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