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Kariaini Factory - Kenya

Brown Sugar, Dried Fruit, Apricot, Blackcurrant

€15,90 EUR

Promotion Épuisé

Taxes incluses. Frais d'expédition calculés à l'étape de paiement.

Format 200 g 1 kg

Disponible pour expédition d’ici lundi (12 oct.)

Expédié par Tribute de La Laupie, France.

5 % de réduction sur plusieurs sacs de 1 kg de mélanges de café (appliquée lors du paiement)

Mitondo Factory is part of the Mwirua Farmers’ Cooperative Society, established in 1954 in Kirinyaga County, Kenya. The cooperative supports thousands of smallholder farmers, providing shared processing infrastructure, quality control and access to specialty coffee markets.

Kenya is renowned for its meticulous coffee sorting and processing, with a long tradition of producing distinctive, high-quality lots. While traditional cultivars such as SL28 and SL34 remain highly valued, more disease-resistant varieties, including Batian and Ruiru 11, are increasingly being planted. Alongside these changes, continued farmer training and renewed interest among younger growers are helping to shape the future of coffee production in the region.

This AB lot, graded according to bean size, showcases the characteristic intensity of Kenyan coffee. Expect pronounced blackcurrant notes complemented by dried apricot and brown sugar sweetness, creating a rich, layered cup that evolves as it cools.

Region: Kirinyaga County
Country: Kenya
Elevation: 1,600 - 1,800 masl
Variety: SL-28, SL-34, Batian, Ruiru 11
Process: Dried in Clean Parchment

Informations sur l’expédition

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Profil de torréfaction

Type de torréfaction

Filter

Niveau de torréfaction

Light

Caractéristiques

Single Origin

Best served Black
Guide de préparation

Méthodes de préparation recommandées

Recette d’infusion

Pour la préparation d’un café Pour over

1 : 17

rapport d'infusion

15g

café moulu

255g

café infusé

150s

temps d'infusion

94°C

température d'infusion

Source: Tribute
Guide de dégustation

Profil de goût

Rich & Syrupy

Notes de dégustation

Brown Sugar, Dried Fruit, Apricot, Blackcurrant

Torréfacteur

Tribute

Co-led by a Meilleur Ouvrier de France Torréfacteur (MOF) and a driven and passionate coffee afficionado. This dynamic duo is focussed on sourcing the highest quality beans, roasting them to exacting standards to deliver a consistent and delicious brew each time.

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