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BRA-001 | Rio Brilhante Frutado - Brazil

BRA-001 | Rio Brilhante Frutado - Brazil

Dark Fruit, Chocolate, Rapadura

Regular price €14,00 EUR
Regular price Sale price €14,00 EUR
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Taxes included. Shipping calculated at checkout.
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Available to ship by Tuesday (14 Jul)

Shipped by Parcel from Thénouville, France.

  • 5% off multiple 1kg bags of coffee blends (applied at checkout)

This naturally processed Brazilian coffee from Fazenda Rio Brilhante in the Cerrado Mineiro is round and generous, Revealing notes of dark fruit, chocolate and rapadura. A rich and intense espresso with a full body, perfectly suited to modern brewing methods.

  • Region: Cerrado Mineiro
  • Country: Brazil
  • Elevation: 1,100 masl
  • Variety: Red Catuai, Mundo Novo
  • Process: Natural

Shipping information

Parcel ship orders on a Tuesday.

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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator fullIndicator empty
    Medium-Dark
    Features
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Brewing Methods
    Espresso Moka pot
    Brewing Recipe
    For brewing Espresso

    1 : 2

    brew ratio

    20g

    ground coffee

    40g

    brewed coffee

    28s

    brewing time

    94°C

    brewing temperature

    This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Dark Fruit, Chocolate, Rapadura

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.

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