Parcel

PER-003 | Hugo Pareja - Peru

Hibiscus, Dark Berries, Dark Chocolate

€20,50 EUR

Discount Sold out

Taxes included. Shipping calculated at checkout.

Poids 250g 2Kg

Available to ship by Tuesday (01 Sep)

Shipped by Parcel from Thénouville, France.

5% off multiple 1kg bags of coffee blends (applied at checkout)

Grown at an impressive 2,450 masl on Finca Inka Rumi in the heart of Peru's Incahuasi Valley, this exceptional micro-lot is produced by Hugo Pareja, a member of the Incahuasi Cooperative.

The high-altitude environment provides ideal conditions for slow cherry maturation, while Hugo's careful processing brings remarkable clarity and elegance to the cup. The Caturra and Bourbon cherries undergo a 36-hour dry fermentation before being washed and carefully dried on raised African beds.

This is a beautifully balanced and expressive coffee, combining delicate hibiscus florals with rich dark berry character and a deep, lingering finish reminiscent of dark chocolate.

Region: Incahuasi Valley
Country: Peru
Elevation: 2,450 masl
Variety: Caturra, Bourbon
Process: Honey

Shipping information

Parcel ship orders on a Tuesday.

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Coffee Profile

Roast Type

Filter

Roast Level

Medium-Light

Features

Single Origin

Best served Black
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Pour over

1 : 15

brew ratio

20g

ground coffee

300g

brewed coffee

180s

brewing time

96°C

brewing temperature

This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

Source: Acuratore
Tasting Guide

Taste Profile

Balanced & Aromatic

Tasting Notes

Hibiscus, Dark Berries, Dark Chocolate

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.