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Parcel

ETH-011 | Hambela - Ethiopia

ETH-011 | Hambela - Ethiopia

White Peach, Jasmine, Bergamot

Regular price €18,00 EUR
Regular price Sale price €18,00 EUR
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Taxes included. Shipping calculated at checkout.
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Available to ship by Tuesday (13 Oct)

Shipped by Parcel from Thénouville, France.

  • 5% off multiple 1kg bags of coffee blends (applied at checkout)

This washed coffee comes from smallholder farmers in Hambela, in the heart of Ethiopia’s Guji region. Grown at 1,900–2,100 masl, the coffee is carefully washed to preserve the clarity and elegance of its terroir.

In the cup, delicate notes of white peach, jasmine and bergamot bring a floral, luminous character, balanced by juicy sweetness and a clean, refined finish.

  • Region: Guji
  • Country: Ethiopia
  • Elevation: 1,950 masl
  • Variety: Heirloom
  • Process: Washed

Shipping information

Parcel ship orders on a Tuesday.

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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Brewing Methods
    Pour over Aeropress Drip coffee French press
    Brewing Recipe
    For brewing Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    96°C

    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    White Peach, Jasmine, Bergamot

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.

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