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ETH-008 | Halo Beriti - Ethiopia

ETH-008 | Halo Beriti - Ethiopia

Jasmine, Orange Blossom, Almond

Regular price €18,50 EUR
Regular price Sale price €18,50 EUR
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Available to ship by Tuesday (01 Sep)

Shipped by Parcel from Thénouville, France.

  • 5% off multiple 1kg bags of coffee blends (applied at checkout)

This elegant washed coffee comes from the Halo Beriti washing station, nestled in the highlands of Gedeb within Ethiopia’s renowned Yirgacheffe region. Produced by a network of smallholder farmers cultivating coffee between 1,900 and 2,300 metres above sea level, it captures the exceptional delicacy and clarity of this high-altitude terroir.

In the cup, jasmine and orange blossom bring a beautifully fragrant floral character, balanced by the gentle sweetness of almond. Refined, vibrant and wonderfully clean, this is a classic Ethiopian coffee where floral freshness meets delicate, lingering sweetness.

  • Region: Yirgacheffe
  • Country: Ethiopia
  • Elevation: 1,900 - 2,300 masl
  • Variety: JARC 74110, 74112
  • Process: Washed

Shipping information

Parcel ship orders on a Tuesday.

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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Brewing Methods
    Pour over Aeropress Drip coffee French press
    Brewing Recipe
    For brewing Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    96°C

    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Jasmine, Orange Blossom, Almond

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.

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