Skip to product information
1 of 3

Parcel

PER-002 | Cirilo Andarapino

PER-002 | Cirilo Andarapino

Lemongrass, Citrus Fruits, Raspberry

Regular price €17,50 EUR
Regular price Sale price €17,50 EUR
Discount Sold out
Taxes included. Shipping calculated at checkout.
Poids
Quantity

Available to ship by Tuesday (23 Jun)

Shipped by Parcel from Thénouville, France.

  • 5% off multiple 1kg bags of coffee blends (applied at checkout)

High in Peru's Incahuasi Valley, at 2,300 metres above sea level, Cirilo Andarapino cultivates this exceptional Gesha SL-09 within a traditional Andean agroforestry system, where coffee grows alongside native vegetation in harmony with the surrounding landscape.

Processed using a 36-hour dry honey fermentation, the coffee develops remarkable clarity and complexity while preserving the variety's distinctive elegance. In the cup, vibrant citrus notes are complemented by fragrant lemongrass and delicate raspberry sweetness, creating a profile that is bright, expressive and beautifully refined.

  • Region: Incahuasi Valley
  • Country: Peru
  • Elevation: 2,300 masl
  • Variety: Geisha, SL-09
  • Process: Honey

Shipping information

Parcel ship orders on a Tuesday.

View full details
  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Brewing Methods
    Pour over Aeropress Drip coffee French press
    Brewing Recipe
    For brewing Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    96°C

    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Bright & Fruity Bright & Fruity
    Tasting Notes

    Lemongrass, Citrus Fruits, Raspberry

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.

More from Parcel