• Cafe Mokxa - Colombia Decaf
  • Cafe Mokxa - Colombia Decaf Tasting Notes
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Café Mokxa

Decaf - Colombia

Decaf - Colombia

Toffee, Brown Sugar, Chocolate

€10,00 EUR
€10,00 EUR
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Grind
Shipping Information

Shipped by: Café Mokxa
Location: Lyon, France

Café Mokxa ship orders within two business days.

Items ordered today are expected to ship by Thursday (12 June)

This coffee is produced in two coffee farmers' cooperatives with more than 240 families from the NASA WE'SX community in Planadas and Gaitania. 

The beans were decaffeinated using the natural sugar cane process. This process uses ethyl acetate, a natural solvent derived from sugar cane, to extract caffeine from coffee beans. These are first steamed and then washed with ethyl acetate, preserving their aromas.

  • Region: Planadas
  • Country: Colombia
  • Producer: Various local producers
  • Elevation: 1,700- 2,000 masl
  • Variety: Red Caturra, Colombia, Castillo, Typica
  • Process: Sugar Cane
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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso and Filter
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator emptyIndicator empty
    Medium
    Features
    Cup score 85
    Blend Blend
    Decaf Decaffeinated
    Best served Black or with Milk Best served Black or with Milk

  • Brewing Guide

    Brewing methods recommended
    Espresso Moka pot French press

    Not available

  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Toffee, Brown Sugar, Chocolate

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Roaster

Café Mokxa

A Lyon-based roaster, Café Mokxa has established itself as a pioneer in the roasting of specialty coffees in France.

Sadry, from Lyon, and Rose, from New Zealand, founded Mokxa after years abroad immersed in the world of fine coffees.

Mokxa is committed to only purchasing specialty grade coffee, directly from the producer to ensure a fair price for the grower. Roasting to order guarantees freshness for the consumer and their quality control processes ensure consistent results.

cafemokxa.com

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