Café Mokxa

Samii Danche - Ethiopia

Peach, Earl Grey, Pomelo

€13,00 EUR

Discount Sold out

Taxes included. Shipping calculated at checkout.

Size 250g 1kg

Grind Whole Beans Espresso Moka Pot AeroPress Pour Over French Press

Quantity

Shipping Information

Shipped by: Café Mokxa
Location: Lyon, France

Café Mokxa ship orders within two business days.

Items ordered today are expected to ship by Friday (06 June)

This coffee comes from the Danche station that processes the cherries of about 400 small coffee farmers in the Gedeo area.

In the washed process, the cherries are sorted and then pulped using an Agaarde disc, separating the beans by quality. They ferment under water for 72 hours, then are sorted again. Finally, the coffee is washed and dried on raised beds for 8 to 20 days.

Region: Chelbesa, Gedeo
Country: Ethiopia
Producer: Various
Elevation: 2,000 - 2,300 masl
Variety: Heirloom
Process: Washed

View full details

Coffee Profile

Roast Type

Espresso and Filter

Roast Level

Medium

Features

Single Origin
Best served Black
Brewing Guide

Brewing methods recommended

Not available
Tasting Guide

Taste Profile

Balanced & Aromatic

Tasting Notes

Peach, Earl Grey, Pomelo

Café Mokxa

A Lyon-based roaster, Café Mokxa has established itself as a pioneer in the roasting of specialty coffees in France.

Sadry, from Lyon, and Rose, from New Zealand, founded Mokxa after years abroad immersed in the world of fine coffees.

Mokxa is committed to only purchasing specialty grade coffee, directly from the producer to ensure a fair price for the grower. Roasting to order guarantees freshness for the consumer and their quality control processes ensure consistent results.

cafemokxa.com

Samii Danche - Ethiopia