Cafés Muda

Sitio Cordilheiras, Arara - Brazil

Mirabelle Plum, Blackcurrant, Lemon, Honey, Lime Blossom

€16,90 EUR

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Poids 150g 1kg

Mouture En grain Mouture espresso Mouture cafetière filtre Mouture cafetière italienne Mouture cafetière à piston Mouture V60 Mouture Chemex

Available to ship by Monday (03 Nov)

Shipped by Cafés Muda from Lille, France

It was in 2016 that Dajo, owner of Cafes Muda, discovered Sitio Cordilheiras during his year in Brazil. A happy coincidence made it possible to meet the owners of this farm, who have almost become members of his family. This is the fifth harvest to be bought from them and is exclusively available at Cafes Muda.

Arara is a recently developed variety that is particularly resistant to diseases, thus eliminating the need for pesticides. Thanks to its early maturation (it is one of the first of the year to mature), this variety offers the advantage of a harvest spread over several months.

Located in the mountainous region of Caparaó, on the Espirito Santo side, the farm benefits from a cool climate, ideal for slowing down the maturation of the beans and promoting quality coffee with more aromatic complexity. This Arara plot is grown on a small plot, the highest on the farm, which borders the national park. This privileged terrain contributes to the production of exceptional coffees.

This batch of coffee won 3rd place in the prestigious competition for the best coffee in Brazil (Coffee Of The Year) last November, a testament to the quality of the harvest. Cafes Muda have 30kg, 50% of the total harvest, to offer for a limited time.

Region: Caparao
Country: Brazil
Variety: Arara
Process: Honey

Shipping information

Cafés Muda ship orders within two business days.

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Coffee Profile

Roast Type

Espresso and Filter

Roast Level

Medium

Features

Single Origin
Best served Black
Brewing Guide

Brewing methods recommended

Brewing recipe for Pour over

1 : 15

brew ratio

20g

ground coffee

300g

brewed coffee

180s

brewing time

96°C

brewing temperature

This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

Source: Acuratore

Brewing recipe for Espresso

1 : 2

brew ratio

20g

ground coffee

40g

brewed coffee

28s

brewing time

94°C

brewing temperature

This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

Source: Acuratore
Tasting Guide

Taste Profile

Balanced & Aromatic

Tasting Notes

Mirabelle Plum, Blackcurrant, Lemon, Honey, Lime Blossom

Cafés Muda

In Portuguese, "MUDA" means young coffee shoot. The word also refers to the verb "Mudar" which means to change.

With Cafés MUDA, we want to contribute at our level to the change underway in the world of coffee by offering seasonal coffees to ensure aromatic freshness at the time of tasting.

cafesmuda.fr

Sitio Cordilheiras, Arara - Brazil