Tribute

Anytime - Decaf

Caramel, Orange

€13,40 EUR

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Quantité 200 g 1 kg

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Available to ship by Tuesday (23 Jun)

Shipped by Tribute from La Laupie, France.

5% off multiple 1kg bags of coffee blends (applied at checkout)

The Mountain Water Decaf Quetzal comes from 24 communities located across the Frailesca region and the Sierra Mariscal, crossed by the Sierra Madre de Chiapas, Mexico.

This coffee is influenced by the favourable microclimates of the El Triunfo Biosphere Reserve, which benefits the local biodiversity and the economy. The coffee farms, located between 1,200 and 1,800 masl, are developed into polycultures with significant environmental, social and economic benefits.

The Mountain Water Decaffeination Process, developed by Descamex in Córdoba, Veracruz, uses pure water from Pico de Orizaba to remove caffeine from green coffee beans without chemicals. This method preserves the flavour and aroma of the coffee while removing up to 99% of the caffeine.

The coffee has a caramel flavour profile with hints of citrus, mostly orange on the finish. For those who are used to drinking standard quality decaffeinated, this coffee will be a real eye-opener.

Region: Frailesca, Chiapas
Country: Mexico
Producer: Ángel Albino Corzo, Capitán Luis Ángel Vidal, La Concordia, Montecristo de Guerrero
Elevation: 1,200 - 1,800 masl
Variety: Typica, Mundo Novo, Bourbon, Caturra
Process: Mountain Water Decaf

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Coffee Profile

Roast Type

Espresso and Filter

Roast Level

Medium

Features

Single Origin

Decaffeinated
Best served Black or with Milk
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Espresso

1 : 3

brew ratio

18g

ground coffee

54g

brewed coffee

25s

brewing time

94°C

brewing temperature

Source: Tribute

For brewing Pour over

1 : 16

brew ratio

15g

ground coffee

240g

brewed coffee

150s

brewing time

94°C

brewing temperature

Source: Tribute
Tasting Guide

Taste Profile

Balanced & Aromatic

Tasting Notes

Caramel, Orange

Roaster

Tribute

Co-led by a Meilleur Ouvrier de France Torréfacteur (MOF) and a driven and passionate coffee afficionado. This dynamic duo is focussed on sourcing the highest quality beans, roasting them to exacting standards to deliver a consistent and delicious brew each time.

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