Tribute
Luis Pascoal - Brazil
Luis Pascoal - Brazil
Chocolate, Fruity
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The fruits used for this batch were at the "grape" stage at harvest time, i.e., they were drying on the tree. This level of ripeness of the cherries gives the cup profile delicious notes of ripe fruit that pair perfectly with the chocolatey notes that Brazilian coffees are famous for.
- Region: Cerrado Mineiro
- Country: Brazil
- Producer: Luis Pascoal
- Elevation: 1,150 masl
- Variety: Arara, Bourbon, Catiguá MG2, Catuai, Mundo Novo, Paraiso
- Process: Natural
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Coffee Profile
Roast Type
Espresso and Filter
Roast Level
MediumFeatures
Single Origin
Best served Black or with Milk
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Brewing Guide
Brewing methods recommended
Brewing recipe for Pour over1 : 16
brew ratio
15g
ground coffee
240g
brewed coffee
150s
brewing time
94°C
brewing temperature
Source: TributeBrewing recipe for Espresso1 : 3
brew ratio
18g
ground coffee
54g
brewed coffee
25s
brewing time
94°C
brewing temperature
Source: Tribute -
Tasting Guide
Taste Profile
Rich & Syrupy
Tasting NotesChocolate, Fruity
