Parcel

DK-001 | Volcan Azul Decaf - Costa Rica

Brown Sugar, Candied Fruits, Chocolate

€15,50 EUR

Discount Sold out

Taxes included. Shipping calculated at checkout.

Poids 250g 2Kg

Available to ship by Monday (26 Oct)

Shipped by Parcel from Thénouville, France.

5% off multiple 1kg bags of coffee blends (applied at checkout)

This honey processed, caturra lot from the Azul Estate Volcano in the West Valley of Costa Rica has been decaffeinated using the Swiss Water process.

Expect notes of brown sugar, candied citrus and chocolate in a cup that is soft, structured and balanced, a true expression of terroir, achieved without compromising quality.

Region: West Valley
Country: Costa Rica
Elevation: 1,500 - 1,700 masl
Variety: Caturra
Process: Swiss Water Decaf

Shipping information

Parcel ship orders on a Tuesday.

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Coffee Profile

Roast Type

Espresso and Filter

Roast Level

Medium

Features

Single Origin

Decaffeinated
Best served Black or with Milk
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Espresso

1 : 2

brew ratio

20g

ground coffee

40g

brewed coffee

28s

brewing time

94°C

brewing temperature

This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

Source: Acuratore
Tasting Guide

Taste Profile

Rich & Syrupy

Tasting Notes

Brown Sugar, Candied Fruits, Chocolate

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.