Parcel

KEN-001 | AB Inoi Ndimi - Kenya

Rhubarb, Blackcurrant, Brown Sugar

€19,00 EUR

Discount Sold out

Taxes included. Shipping calculated at checkout.

Poids 250g 2kg

Available to ship by Tuesday (22 Sep)

Shipped by Parcel from Thénouville, France.

5% off multiple 1kg bags of coffee blends (applied at checkout)

This Kenyan washed coffee from the Ndimi Factory, in the foothills of Mount Kenya was grown between 1,650 and 1,800 masl. It reveals notes of rhubarb, blackcurrant and brown sugar. A lively, structured and elegant cup, typical of the Kenyan style.

Region: Kirinyaga
Country: Kenya
Elevation: 1,750 masl
Variety: SL28, SL34, Batian
Process: Washed

Shipping information

Parcel ship orders on a Tuesday.

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Coffee Profile

Roast Type

Filter

Roast Level

Medium-Light

Features

Single Origin

Best served Black
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Pour over

1 : 15

brew ratio

20g

ground coffee

300g

brewed coffee

180s

brewing time

96°C

brewing temperature

This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

Source: Acuratore
Tasting Guide

Taste Profile

Bright & Fruity

Tasting Notes

Rhubarb, Blackcurrant, Brown Sugar

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.